You will need:
-Cooking spray (I used Pam)
-1/2 cup unsalted butter (softened in microwave for 15-20 seconds)
-1 1/2 cups light brown sugar
-3 large eggs (beaten)
-2 cups canned pumpkin (if you get a 16 oz. can, you can add in the whole can without measuring)
-1/4 teaspoon table salt
-1 teaspoon pumpkin spice
-1/2 teaspoon cinnamon
-1 1/2 cup all purpose flour
-1 1/2 cup uncooked quick oats
-2 1/2 teaspoon baking soda
-1 cup raisins
- Preheat oven to 350ºF. Coat muffin form pan with cooking spray (not just the bottom, around the sides of the form too)
- Using an electric mixer, in a large bowl, cream butter and sugar until light and fluffy. Add eggs and pumpkin; beat well. Add salt, pumpkin pie spice, cinnamon, flour, oats, raisins and baking soda; mix thoroughly. Add two teaspoons of batter in each form slot. Add sliced almonds on top of muffins. Bake until a toothpick inserted in center of muffin comes out clean, about 40 to 45 minutes.
This yields 24 muffins, each muffin is 4 PointsPlus. Enjoy!
Will you be trying this Pumpkin Oat Muffins Recipe? What is your favorite dessert?